Hyacinth Beans–Ruby Moon
Hyacinth Beans–Ruby Moon
10 Seeds
Life-Cycle: Tender Perennial
Planting depth: 1/2"
Plant Spacing: 12"
Plant height: 10-20'. Trellis or other support required
Days to Germination: 5-12 days at 65-70°F (18-21°C)
Days to Maturity: 110 – 120
Light Preference: Sun
Sowing Method: Transplant - Sow 4-6 weeks before planting out. Direct seed - After danger of frost.
Soil Requirements: Moderately fertile soil.
Notes:While all parts of the plant are edible, mature seeds must be boiled before eating. Flowers can be eaten raw or steamed, and can be used as a garnish for salads and desserts. Flavor is mild, bean-like, and sweet.
Hyacinth Beans–Ruby Moon
10 Seeds
Life-Cycle: Tender Perennial
Planting depth: 1/2"
Plant Spacing: 12"
Plant height: 10-20'. Trellis or other support required
Days to Germination: 5-12 days at 65-70°F (18-21°C)
Days to Maturity: 110 – 120
Light Preference: Sun
Sowing Method: Transplant - Sow 4-6 weeks before planting out. Direct seed - After danger of frost.
Soil Requirements: Moderately fertile soil.
Notes:While all parts of the plant are edible, mature seeds must be boiled before eating. Flowers can be eaten raw or steamed, and can be used as a garnish for salads and desserts. Flavor is mild, bean-like, and sweet.
Hyacinth Beans–Ruby Moon
10 Seeds
Life-Cycle: Tender Perennial
Planting depth: 1/2"
Plant Spacing: 12"
Plant height: 10-20'. Trellis or other support required
Days to Germination: 5-12 days at 65-70°F (18-21°C)
Days to Maturity: 110 – 120
Light Preference: Sun
Sowing Method: Transplant - Sow 4-6 weeks before planting out. Direct seed - After danger of frost.
Soil Requirements: Moderately fertile soil.
Notes:While all parts of the plant are edible, mature seeds must be boiled before eating. Flowers can be eaten raw or steamed, and can be used as a garnish for salads and desserts. Flavor is mild, bean-like, and sweet.